Lemon Zabaglione

Ingredients

  • 2 large eggs
  • 4 large egg yolks
  • ½ cup sugar
  • Grated zest of 2 lemons
  • Juice of 1 lemon
  • 1/3 cup Muscat or other dessert wine

Combine all the ingredients in a stainless steel bowl and set aside. Choose a saucepan large enough to set the bowl over and fill it with 2 inches of water. Bring to a simmer. Whisk the egg mixture in the bowl. Place the bowl over the simmering water and whisk vigorously until it is about triple ...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network