Lemon Zest Cupcakes With Vanilla Frosting

Ingredients

• 4 ounces
• butter
• 4 ounces
• butter
• ½ cup
• sugar
• ½ cup
• + 45 more ingredients
• • sugar
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • salt
  • 4 ½ ounces
  • flour
  • 4 ½ ounces
  • flour
  • 1 teaspoon
  • baking powder
  • 1 teaspoon
  • baking powder
  • zest of one
  • lemon
  • ½ teaspoon
  • vanilla extract
  • ½ teaspoon
  • vanilla extract
  • 3
  • eggs
  • (separated)
  • 3
  • eggs
  • (separated)
  • ½ tablespoon
  • lemon juice
  • ½ tablespoon
  • lemon juice
  • 4 ounces
  • butter, at room temperature
  • 4 ounces
  • butter, at room temperature
  • 1 ½ cups
  • icing sugar
  • 1 ½ cups
  • icing sugar
  • ½ teaspoon
  • vanilla extract
  • ½ teaspoon
  • vanilla extract
  • 1 tablespoon
  • milk
  • 1 tablespoon
  • milk

1 Preheat oven to 170 C and prepare paper liners in muffin pan. 2 Cream butter and 1/4 cup sugar till fluffy. Add in the 3 egg yolks, one at a time. Mixing on low speed till combined. 3 Mix in flour, baking powder and salt till combined. 4 Add in lemon and vanilla extract. 5 In a clean, dry m...

View full recipe at SpringPad