Lemon Zest Cupcakes With Vanilla Frosting

Ingredients

  • 4 ounces
  • butter
  • 4 ounces
  • butter
  • ½ cup
  • sugar
  • ½ cup
  • + 45 more ingredients
    • sugar
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • salt
    • 4 ½ ounces
    • flour
    • 4 ½ ounces
    • flour
    • 1 teaspoon
    • baking powder
    • 1 teaspoon
    • baking powder
    • zest of one
    • lemon
    • ½ teaspoon
    • vanilla extract
    • ½ teaspoon
    • vanilla extract
    • 3
    • eggs
    • (separated)
    • 3
    • eggs
    • (separated)
    • ½ tablespoon
    • lemon juice
    • ½ tablespoon
    • lemon juice
    • 4 ounces
    • butter, at room temperature
    • 4 ounces
    • butter, at room temperature
    • 1 ½ cups
    • icing sugar
    • 1 ½ cups
    • icing sugar
    • ½ teaspoon
    • vanilla extract
    • ½ teaspoon
    • vanilla extract
    • 1 tablespoon
    • milk
    • 1 tablespoon
    • milk

1 Preheat oven to 170 C and prepare paper liners in muffin pan. 2 Cream butter and 1/4 cup sugar till fluffy. Add in the 3 egg yolks, one at a time. Mixing on low speed till combined. 3 Mix in flour, baking powder and salt till combined. 4 Add in lemon and vanilla extract. 5 In a clean, dry m...

View full recipe at SpringPad

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