Lemon Zest Vinaigrette

Ingredients

• ½ teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 tablespoon minced shallots
• 1 tablespoon white corn syrup
• 2 tablespoon grated lemon zest (from about 2 lemons)
• 2 tablespoon Champagne vinegar
• 3 tablespoon fresh lemon juice
• + 1 more ingredients
• • ½ cup extra virgin olive oil

To make the vinaigrette, place the olive oil, lemon juice, vinegar, lemon zest, corn syrup, shallots, salt and pepper in a screw-topped jar.  Cap tightly, and shake vigorously to blend.  Alternately, you may whisk the ingredients together in a small bowl.  Set aside.  (If you have extra vinaigret...

View full recipe at Spry Living