Lemon Zest


  • ¾ ounce palo cortado or amontillado sherry
  • 1 ounce Cognac
  • ½ ounce Simple Syrup
  • ½ ounce gin
  • 1 ounce fresh lemon juice
  • Ice
  • 1 lemon twist
  • + 1 more ingredients
    • 1 ounce chilled lemon soda

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lemon soda and lemon twist. Shake well and strain into a chilled martini glass. Stir in the lemon soda. Flame the twist over the drink, then drop it in.

View full recipe at Food & Wine


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