Lemon Zucchini and Cucumber Salad


  • 1 twist lemon peel for garnish
  • salt and pepper to taste
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
  • 1/3 cup balsamic vinegar
  • 1 cucumber, peeled and thinly sliced
  • 1 zucchini, sliced into rounds

1. Place the zucchini slices into a steamer basket and set over one inch of water in a saucepan. Bring to a boil, cover and steam for 3 to 5 minutes, or until tender. Remove from the steamer and cool slightly. 2. In a salad bowl, combine the zucchini and cucumber slices. In a separate bowl, whis...

View full recipe at SpringPad


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