Lemonade Cheesecake

Lemonade Cheesecake
Photo by www.myrecipes.com

Ingredients

  • 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
  • ¼ cup cold fat-free milk
  • 1 teaspoon CRYSTAL LIGHT Lemonade Flavor Drink Mix
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
  • 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
  • 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
  • + 2 more ingredients
    • ¼ cup cold fat-free milk
    • 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened

BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended. STIR in COOL WHIP; spoon into crust. REFRIGERATE 4 hours or until firm. Nutritional Information Calories: 180 Total fat: 5 g Saturated fat: 2.5 g Cholesterol: 5 mg So...

View full recipe at My Recipes

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