Lemonade Freezer Pie


  • 1 can(s) frozen lemonade (thawed) (large can)
  • ½ gallon(s) vanilla ice cream (softened)
  • 2 graham cracker crusts

Mix lemonade with ice cream in a large mixing bowl (do not dilute lemonade with water). When thoroughly mixed, pour into pie crusts. Sprinkle with crushed graham cracker crumbs - optional Freeze for 2-3 hours. Serve frozen.

View full recipe at RecipeTips.com


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