Lemonade... from Scratch

Ingredients

  • Fresh mint leaves, for garnish
  • ¾ teaspoon salt
  • ½ cup fresh lemon juice
  • 2 ¼ cups sugar

1. Combine 6 cups water and the sugar in a saucepan, bring to a boil, and simmer for 2 minutes. Remove from the heat and chill in the fridge. When fully chilled, add the lemon juice and salt. Serve with fresh mint leaves.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network