Lemonade... from Scratch


  • Fresh mint leaves, for garnish
  • ¾ teaspoon salt
  • ½ cup fresh lemon juice
  • 2 ¼ cups sugar

1. Combine 6 cups water and the sugar in a saucepan, bring to a boil, and simmer for 2 minutes. Remove from the heat and chill in the fridge. When fully chilled, add the lemon juice and salt. Serve with fresh mint leaves.

View full recipe at SpringPad


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