Lemonade Frozen Yogurt

Lemonade Frozen Yogurt
Photo by James Carrier


  • 12 ounces frozen lemonade concentrate, thawed
  • 1 quart (32 oz.) vanilla low-fat yogurt
  • ½ cup sugar
  • 1 cup half-and-half
  • ¼ cup lemon juice

1. In a bowl, whisk together yogurt, lemonade concentrate, half-and-half, lemon juice, and sugar until sugar is dissolved. Chill until cold, about 30 minutes. 2. Freeze mixture in an ice cream maker (1 1/2-qt. capacity) according to manufacturer's instructions, until motor stops or dasher is hard...

View full recipe at My Recipes


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