Lemonade Punch 2

Ingredients

• 2 package(s) lemonade Kool-Aid
• 2 cup(s) sugar
• 1 can(s) frozen lemonade concentrate (small can)
• Water

Dissolve Kool-Aid and sugar in a little warm water. Add the frozen lemonade and stir until dissolved. Add water to make a gallon. Place in freezer overnight. Take out of freezer at least 4 hours before serving (depending on the season). Serve cold and slushy. One gallon serves about 16 guests.

View full recipe at Recipe Tips