Lemonade Punch 2


  • 2 package(s) lemonade Kool-Aid
  • 2 cup(s) sugar
  • 1 can(s) frozen lemonade concentrate (small can)
  • Water

Dissolve Kool-Aid and sugar in a little warm water. Add the frozen lemonade and stir until dissolved. Add water to make a gallon. Place in freezer overnight. Take out of freezer at least 4 hours before serving (depending on the season). Serve cold and slushy. One gallon serves about 16 guests.

View full recipe at RecipeTips.com


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