Lemonade Raspberry


  • 2 tablespoons sugar
  • Mint sprigs
  • 6 ounces fresh raspberries
  • 1/3 cup lemon juice
  • 1 cup water

1. Dissolve sugar in warm water. Stir in lemon juice. Divide fresh raspberries into an ice-cube tray. Place a sprig of mint in each cube. Add lemonade and freeze.

View full recipe at SpringPad


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