Lemonade Scones

Ingredients

• 4 cups self-raising flour, sifted
• pinch of salt
• 300 ml cream
• 300 ml lemonade or soda water

1. Preheat oven to 220°C and line a baking tray with baking paper.2. Sift flour and salt into a bowl. Make a well. Pour the cream and lemonade or soda water into the dry ingredients and mix together to form a soft dough.3. Turn the dough out onto a well-floured bench, dust lightly with flour and ...

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