Lemonade scones recipe


  • 1 cup of lemonade (not flat)
  • 1 cup of cream
  • 3 cups self-raising flour
  • Handful of sultanas (optional)

Preheat oven to very hot 220°C. Mix flour, a few sultanas if used, cream and lemonade. Mixture will be soft Turn onto a lightly floured board. Pat down, do not roll. Use a round cookie cutter to cut scones. Brush tops with milk or a lightly beaten egg. Bake for about 10 minutes, o...

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