Lemonade Slushies with Mint and Lemon Verbena Recipe


  • 1 ¼ cups water
  • ½ cup plus 2 teaspoons sugar
  • ¼ cup dried lemon verbena leaves
  • Zest of 2 lemons, cut into 3-inch-long strips, plus ¾ cup fresh lemon juice
  • ½ cup mint leaves
  • 2 cups ice

In a small saucepan, combine the water with the sugar and bring to a simmer over low heat, stirring to dissolve the sugar. Add the dried lemon verbena leaves and the strips of lemon zest and simmer for 10 minutes. Remove the saucepan from the heat. Stir in the lemon juice and mint and let stan...

View full recipe at SpringPad


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