Lemonade Syrup


  • 1 cup(s) lemon juice
  • 1 cup(s) water
  • 2 cup(s) sugar

Combine sugar and water in saucepan. Bring to boil; boil for 5 minutes. Cool. Add lemon juice. Store in covered container in refrigerator. When ready to serve, add 2 tablespoons of the syrup to 1 glass of ice water. Makes 2 1/2 cups syrup

View full recipe at RecipeTips.com


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