LemonGinger Pound Cake

LemonGinger Pound Cake
Photo by Rita Maas

Ingredients

  • ¼ teaspoon ground ginger
  • 3 tablespoons fresh ginger
  • 1 teaspoon baking powder
  • 2 large eggs
  • ¼ teaspoon salt
  • ¼ cup whole milk
  • 1 ½ tablespoons fresh lemon juice
  • + 8 more ingredients
    • ½ teaspoon vanilla
    • 14 tablespoons granulated sugar
    • nonstick bundt, kugelhopf, or loaf pan
    • ½ cup confectioners sugar
    • 1 cup all-purpose flour
    • 2 tablespoons fresh lemon juice
    • 8 tablespoons unsalted butter
    • 2 tablespoons fresh lemon zest

Preheat oven to 325°F. Generously butter pan, then flour it, knocking out excess. Chill 10 minutes. Finely grind together fresh ginger and 1/4 cup sugar in a food processor (mixture will be wet). Whisk together flour, baking powder, ground ginger, and salt. Stir together milk and vanilla in a sma...

View full recipe at Epicurious

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