Lemongrass Bars with Coconut Shortbread Crust

Ingredients

• Powdered sugar
• 3 lemongrass stalks
• 5 tablespoons fresh lemon juice
• ¼ cup all-purpose flour
• 3 large eggs
• 1 ¼ cups sugar
• ½ cup plus 3 tablespoons unsalted butter, room temperature
• + 3 more ingredients
• • ½ cup powdered sugar
  • 1 cup sweetened shredded coconut
  • 1 ½ cups all-purpose flour

Preheat oven to 350°F. Butter 13 x 9 x 2- inch metal baking pan. Using electric mixer, beat flour, coconut, powdered sugar, and 1/2 teaspoon salt in large bowl until well blended, 30 seconds. Add butter; beat on low speed until moist clumps form. Press dough onto bottom and 1/2 inch up sides of p...

View full recipe at Epicurious