Lemony Chickpea Stir-Fry (Vegan and Yum)

Lemony Chickpea Stir-Fry (Vegan and Yum)
Photo by www.food.com

Ingredients

  • lemon, juice and zest of
  • ½
  • lemon, juice and zest of
  • ½
  • extra firm tofu, cubed
  • 8 ounces
  • extra firm tofu, cubed
  • + 11 more ingredients
    • 8 ounces
    • onion, sliced
    • 1 small
    • onion, sliced
    • 1 small
    • sea salt
    • fine grain
    • extra virgin olive oil
    • 2 tablespoons
    • extra virgin olive oil
    • 2 tablespoons

1 Heat 1 tablespoon of the olive oil In a large skillet over medium-high heat and stir in a big pinch of salt, the onion, and chickpeas. 2 Saute until the chickpeas are deeply golden and crusty. 3 Stir in the tofu and cook just until the tofu is heated through, just a minute or so. 4 Stir in t...

View full recipe at SpringPad

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