Lemony Chickpea Stir-Fry (Vegan and Yum)

Ingredients

• 2 tablespoons
• extra virgin olive oil
• 2 tablespoons
• extra virgin olive oil
• fine grain
• sea salt
• 1 small
• + 11 more ingredients
• • onion, sliced
  • 1 small
  • onion, sliced
  • 8 ounces
  • extra firm tofu, cubed
  • 8 ounces
  • extra firm tofu, cubed
  • ½
  • lemon, juice and zest of
  • ½
  • lemon, juice and zest of

1 Heat 1 tablespoon of the olive oil In a large skillet over medium-high heat and stir in a big pinch of salt, the onion, and chickpeas. 2 Saute until the chickpeas are deeply golden and crusty. 3 Stir in the tofu and cook just until the tofu is heated through, just a minute or so. 4 Stir in t...

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