Lemony Crab Salad with Baby Greens

Ingredients

• 1 pound fresh crabmeat
• 3 tablespoons fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 ½ tablespoons parsley
• ¼ cup extra-virgin olive oil
• 1 5-ounce package mixed baby greens

In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper. Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.

View full recipe at Epicurious