Lemony Goat Cheese Dressing
- 1/3 cup half-and-half; more as needed
- ¼ tsp. freshly ground black pepper
- 3 to 4 oz. soft fresh goat cheese
- 1 tsp. finely grated lemon zest
- ¼ tsp. salt
In a small bowl, crumble the cheese and mash it with a fork until smooth. Add the half-and-half 1 Tbs. at a time, mixing and mashing the cheese with the fork. Stir in the salt, pepper, and lemon zest. Cover and refrigerate for up to 30 minutes. Stir before serving and thin with more half-and-half...