Lemony Green Beans

Ingredients

  • Salt and pepper
  • 2 tablespoons olive oil
  • Thin lemon slices
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped parsley
  • 1 teaspoon finely shredded lemon peel
  • 1 or 2 cloves garlic, pressed or minced
  • + 1 more ingredients
    • 2 pounds green beans, ends trimmed

1. In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add beans. Stir occasionally until tender-crisp to bite, 4 to 5 minutes. Drain. 2. In a large bowl, combine oil, lemon peel, lemon juice, parsley, and garlic. Add beans and mix to coat. Add salt and pepper to taste. P...

View full recipe at My Recipes

Comments

Variations on Lemony Green Beans

  • Lemony Green Beans
    • 1/2 cup chopped fresh or 1 teaspoon dried basil
    • 3 tablespoons fresh lemon juice
    • 1/2 teaspoon salt
    • 2 pounds fresh green beans, trimmed
    • +3 other ingredients
  • Lemony Green Beans
    • 1/4 teaspoon salt
    • 2 tablespoons water
    • 2 tablespoons light butter
    • 1/4 teaspoon freshly ground black pepper
    • +2 other ingredients
  • Lemony Green Beans
    • 1/2 teaspoon lemon zest
    • 6 ounces green beans
    • 2 teaspoons extra-virgin olive oil


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