Lemony Green Beans

Ingredients

  • 1 teaspoon finely shredded lemon peel
  • 2 pounds green beans, ends trimmed
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped parsley
  • Thin lemon slices
  • + 1 more ingredients
    • 1 or 2 cloves garlic, pressed or minced

1. In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add beans. Stir occasionally until tender-crisp to bite, 4 to 5 minutes. Drain. 2. In a large bowl, combine oil, lemon peel, lemon juice, parsley, and garlic. Add beans and mix to coat. Add salt and pepper to taste. P...

View full recipe at My Recipes

Comments

Variations on Lemony Green Beans

  • Lemony Green Beans
    • 1/2 cup chopped fresh or 1 teaspoon dried basil
    • 3 tablespoons fresh lemon juice
    • 1/2 teaspoon salt
    • 2 pounds fresh green beans, trimmed
    • +3 other ingredients
  • Lemony Green Beans
    • 1/4 teaspoon salt
    • 2 tablespoons water
    • 2 tablespoons light butter
    • 1/4 teaspoon freshly ground black pepper
    • +2 other ingredients
  • Lemony Green Beans
    • 1/2 teaspoon lemon zest
    • 6 ounces green beans
    • 2 teaspoons extra-virgin olive oil


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