Lemony Green Beans

Lemony Green Beans
Photo by Tina Cornett

Ingredients

  • ½ cup chopped fresh or 1 teaspoon dried basil
  • 3 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • 2 pounds fresh green beans, trimmed
  • ½ teaspoon pepper
  • 2 teaspoons grated lemon rind
  • 6 green onions, chopped
  • + 1 more ingredients
    • 1 tablespoon olive oil

Cook beans in boiling water to cover 15 minutes; drain. Place beans in a large bowl. Whisk together lemon rind and next 4 ingredients. Pour mixture over beans. Add onions and basil, tossing to coat.

View full recipe at My Recipes

Comments

Variations on Lemony Green Beans

  • Lemony Green Beans
    • Thin lemon slices
    • Salt and pepper
    • 2 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 2 tablespoons chopped parsley
    • +2 other ingredients
  • Lemony Green Beans
    • 1/4 teaspoon salt
    • 2 tablespoons water
    • 2 tablespoons light butter
    • 1/4 teaspoon freshly ground black pepper
    • +2 other ingredients
  • Lemony Green Beans
    • 1/2 teaspoon lemon zest
    • 6 ounces green beans
    • 2 teaspoons extra-virgin olive oil


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