Lemony Green Beans

Lemony Green Beans
Photo by Tina Cornett

Ingredients

  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • 6 green onions, chopped
  • 2 teaspoons grated lemon rind
  • 2 pounds fresh green beans, trimmed
  • ½ teaspoon salt
  • 3 tablespoons fresh lemon juice
  • + 1 more ingredients
    • ½ cup chopped fresh or 1 teaspoon dried basil

Cook beans in boiling water to cover 15 minutes; drain. Place beans in a large bowl. Whisk together lemon rind and next 4 ingredients. Pour mixture over beans. Add onions and basil, tossing to coat.

View full recipe at My Recipes

Comments

Variations on Lemony Green Beans

  • Lemony Green Beans
    • 2 pounds green beans, ends trimmed
    • 1 or 2 cloves garlic, pressed or minced
    • 1 teaspoon finely shredded lemon peel
    • Thin lemon slices
    • +3 other ingredients
  • Lemony Green Beans
    • 1 teaspoon grated lemon rind
    • 4 cups green beans, trimmed (about 1 pound)
    • 2 teaspoons fresh lemon juice (about 1/2 lemon)
    • +3 other ingredients
  • Lemony Green Beans
    • 2 teaspoons extra-virgin olive oil
    • 6 ounces green beans
    • 1/2 teaspoon lemon zest


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