Lemony Green Beans

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 6 ounces green beans
  • ½ teaspoon lemon zest

Trim beans and in a large saucepan of boiling salted water cook until crisp-tender, 3 to 5 minutes. Drain beans well in a colander and in a bowl toss with zest, oil, and salt and pepper to taste.

View full recipe at Epicurious

Comments

Variations on Lemony Green Beans

  • Lemony Green Beans
    • 1/2 cup chopped fresh or 1 teaspoon dried basil
    • 1/2 teaspoon pepper
    • 1 tablespoon olive oil
    • 6 green onions, chopped
    • +3 other ingredients
  • Lemony Green Beans
    • 1 or 2 cloves garlic, pressed or minced
    • Thin lemon slices
    • 2 tablespoons chopped parsley
    • 2 tablespoons lemon juice
    • 2 tablespoons olive oil
    • +2 other ingredients
  • Lemony Green Beans
    • 1 teaspoon grated lemon rind
    • 4 cups green beans, trimmed (about 1 pound)
    • 2 teaspoons fresh lemon juice (about 1/2 lemon)
    • +3 other ingredients


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