Lemony Green Beans

Ingredients

  • ½ teaspoon lemon zest
  • 6 ounces green beans
  • 2 teaspoons extra-virgin olive oil

Trim beans and in a large saucepan of boiling salted water cook until crisp-tender, 3 to 5 minutes. Drain beans well in a colander and in a bowl toss with zest, oil, and salt and pepper to taste.

View full recipe at Epicurious

Comments

Variations on Lemony Green Beans

  • Lemony Green Beans
    • 1/2 cup chopped fresh or 1 teaspoon dried basil
    • 3 tablespoons fresh lemon juice
    • 1/2 teaspoon salt
    • 2 pounds fresh green beans, trimmed
    • +3 other ingredients
  • Lemony Green Beans
    • Thin lemon slices
    • Salt and pepper
    • 2 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 2 tablespoons chopped parsley
    • +2 other ingredients
  • Lemony Green Beans
    • 1/4 teaspoon salt
    • 2 tablespoons water
    • 2 tablespoons light butter
    • 1/4 teaspoon freshly ground black pepper
    • +2 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network