Lemony Green Beans

Lemony Green Beans
Photo by Karry Hosford

Ingredients

  • 1 pound green beans, trimmed and cut into 2-inch pieces
  • 1/8 teaspoon freshly ground black pepper
  • 1 ½ teaspoons fresh lemon juice
  • ¼ teaspoon salt
  • 1 teaspoon olive oil

Steam green beans, covered, 5 minutes or until crisp-tender. Drain and return to pan. Add juice, oil, salt, and pepper; toss to coat. Serve immediately.

View full recipe at My Recipes

Comments

Variations on Lemony Green Beans

  • Lemony Green Beans
    • 1/2 cup chopped fresh or 1 teaspoon dried basil
    • 1/2 teaspoon pepper
    • 1 tablespoon olive oil
    • 6 green onions, chopped
    • +3 other ingredients
  • Lemony Green Beans
    • 1 or 2 cloves garlic, pressed or minced
    • Thin lemon slices
    • 2 tablespoons chopped parsley
    • 2 tablespoons lemon juice
    • 2 tablespoons olive oil
    • +2 other ingredients
  • Lemony Green Beans
    • 1 teaspoon grated lemon rind
    • 4 cups green beans, trimmed (about 1 pound)
    • 2 teaspoons fresh lemon juice (about 1/2 lemon)
    • +3 other ingredients
  • Lemony Green Beans
    • 2 teaspoons extra-virgin olive oil
    • 6 ounces green beans
    • 1/2 teaspoon lemon zest


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