Lemony Potato Salad

Lemony Potato Salad
Photo by Quentin Bacon

Ingredients

  • 1 teaspoon sugar
  • 1 teaspoon grated lemon zest
  • ¼ cup chives
  • 3 pounds small boiling potatoes
  • 2 tablespoons fresh lemon juice
  • ½ cup mayonnaise
  • 1 cup celery

Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes. While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper in a large bowl. Drain potatoes and...

View full recipe at Epicurious

Comments

Variations on Lemony Potato Salad

  • Lemony Potato Salad
    • 2 pounds red potatoes, cut into eighths
    • 3 tablespoons lemon juice
    • 1/4 cup olive oil
    • 1/2 teaspoon dry mustard
    • 3/4 teaspoon salt
    • +2 other ingredients


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