Lemony Quinoa Salad with Shaved Vegetables

Lemony Quinoa Salad with Shaved Vegetables
Photo by © Tina Rupp

Ingredients

  • Salt and freshly ground pepper
  • 8 large red radishes or 1 large watermelon radish
  • Finely grated zest of 2 lemons
  • 2 ½ cups water
  • 2 tablespoons vegetable oil
  • 1 small black radish
  • 1 medium fennel bulb, cored
  • + 3 more ingredients
    • Juice of 1 lemon
    • 1 cup quinoa, preferably red rinsed
    • 1 medium carrot, peeled

Using a mandoline, thinly slice the radishes, carrot and fennel bulb. Transfer to a large bowl of ice water and refrigerate for about 1 hour, until crisp. Meanwhile, in a saucepan, bring the quinoa and water to a boil. Cover and cook over low heat until the water is absorbed and the quinoa is ten...

View full recipe at My Recipes

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Variations on Lemony Quinoa Salad with Shaved Vegetables

  • Lemony Quinoa Salad with Shaved Vegetables
    • Juice of 1 lemon
    • 1 medium fennel bulb
    • Juice of 1 lemon
    • 1 cup(s) quinoa
    • 1 small black radish
    • 1 medium carrot
    • Salt and freshly ground pepper
    • +12 other ingredients


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