Lemony Walnut-Crusted Fish Fillets

Lemony Walnut-Crusted Fish Fillets
Photo by www.myrecipes.com


  • 1/8 teaspoon salt
  • 2 small slices whole wheat bread
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1 pound cod or halibut fillets, about 1 inch thick
  • 2 tablespoons I Can't Believe It's Not Butter! Cooking & Baking sticks
  • ¼ cup finely chopped walnuts
  • + 1 more ingredients
    • ¼ cup loosely packed fresh parsley leaves

Preheat oven to 425° . Arrange cod on baking sheet, then drizzle with lemon juice; set aside. Process bread in food processor until fine crumbs. Add parsley, lemon peel and salt and process until chopped. Add I Can't Believe It's Not Butter!® Cooking & Baking sticks and pulse just until combine...

View full recipe at My Recipes


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