Lemony Walnut-Crusted Fish Fillets

Ingredients

• 1 tablespoon lemon juice
• 2 small slices whole wheat bread
• ¼ cup loosely packed fresh parsley leaves
• ¼ cup finely chopped walnuts
• 2 tablespoons I Can't Believe It's Not Butter! Cooking & Baking sticks
• 1 teaspoon grated lemon peel
• ¹/₈ teaspoon salt
• + 1 more ingredients
• • 1 pound cod or halibut fillets, about 1 inch thick

Preheat oven to 425° . Arrange cod on baking sheet, then drizzle with lemon juice; set aside. Process bread in food processor until fine crumbs. Add parsley, lemon peel and salt and process until chopped. Add I Can't Believe It's Not Butter!® Cooking & Baking sticks and pulse just until combine...

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