Lemony White Bean and Arugula Salad

Ingredients

• Kosher salt and freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon lemon zest
• 1 tablespoon maple syrup
• 3 tablespoons fresh lemon juice (about 1 large lemon)
• 3 tablespoons capers, rinsed and drained
• ½ small red onion, thinly sliced
• + 2 more ingredients
• • 1 (15-ounce) can cannellini or great Northern beans, rinsed and drained
  • 5 packed cups (5 ounces) arugula

1. Salad: In a large salad bowl, combine the arugula, beans, red onion, and capers.

View full recipe at SpringPad