Lemony White-Bean Hummus

Ingredients

• Coarse salt
• 1 small garlic clove
• 2 tablespoons extra-virgin olive oil
• ¹/₃ cup fresh lemon juice (from 2 lemons)
• ¼ cup tahini
• 1 can (15 ounces) white beans, such as cannellini, drained, 2 tablespoons liquid reserved

1. Puree beans, tahini, lemon juice, oil, and garlic in a food processor until smooth, adding reserved bean liquid as needed to thin hummus to attain desired consistency. Season generously with salt.

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