Lemony White Bean Mash

Lemony White Bean Mash
Photo by www.myrecipes.com


  • ¼ teaspoon kosher salt
  • 2 teaspoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons chopped celery
  • 1 (15-ounce) can rinsed and drained cannellini beans

1. Place cannellini beans in a bowl; mash with a fork. Add celery, parsley, lemon juice, olive oil, and kosher salt; stir to combine.

View full recipe at SpringPad


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