Lemony White Bean Skordalia with Grill-Toasted Pita

Ingredients

• 1 cup (about 6 ½ ounces) dried Great Northern beans
• 1 tablespoon chopped garlic
• ¹/₃ cup fresh lemon juice
• ¼ cup tahini (sesame seed paste)
• ¼ cup olive oil (preferably extra-virgin)
• ¼ cup finely chopped fresh parsley
• 3 tablespoons finely chopped fresh mint
• + 1 more ingredients
• • 6 6-inch-diameter pita bread rounds, cut into wedges

1. Place beans in heavy medium saucepan. Add enough water to cover by 2 inches. Let stand at room temperature overnight. 2. Drain beans. Return to saucepan. Add enough cold water to cover beans by 2 inches. Bring to boil. Reduce heat to medium. Cover partially and simmer until beans are very ten...

View full recipe at SpringPad