Lemony White Chocolate Cheesecake

Ingredients

  • grated
  • 1 ¼ cups
  • 1 ¼ cups
  • 4 (8 ounce) packages
  • 4 (8 ounce) packages
  • 1 teaspoon
  • 2 tablespoons
  • + 43 more ingredients
    • 2 tablespoons
    • 2 tablespoons
    • 1 ¼ cups
    • cold
    • 1 teaspoon
    • 2 tablespoons
    • grated
    • 2 tablespoons
    • ½ cup
    • 1 ¼ cups
    • cold
    • ½ cup
    • 2 teaspoons
    • flour
    • lemon peel
    • grated
    • 2 teaspoons
    • lemon peel
    • grated
    • 2 teaspoons
    • vanilla extract
    • vanilla extract
    • 2 teaspoons
    • heavy whipping cream
    • 2 tablespoons
    • 2 tablespoons
    • lemon juice
    • 2 tablespoons
    • sugar
    • sugar
    • cream cheese, softened
    • cream cheese, softened
    • butter, cubed
    • butter, cubed
    • lemon peel
    • lemon peel
    • confectioners' sugar
    • confectioners' sugar
    • flour
    • flour
    • lemon juice
    • flour
    • heavy whipping cream

1 Place a 9 inch springform pan on a double thickness of heavy-duty foil [about 18 inches square]. Securely wrap foil around pan; set aside. 2 In a small bowl, combine the flour, confectioners' sugar and lemon peel; cut in butter until crumbly. Press onto the bottom and 1 inch up the sides of pr...

View full recipe at SpringPad

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