Lemony White Chocolate Cheesecake

Ingredients

• 1 ¼ cups
• flour
• 1 ¼ cups
• flour
• 2 tablespoons
• confectioners' sugar
• 2 tablespoons
• + 43 more ingredients
• • confectioners' sugar
  • 1 teaspoon
  • grated
  • lemon peel
  • 1 teaspoon
  • grated
  • lemon peel
  • ½ cup
  • cold
  • butter, cubed
  • ½ cup
  • cold
  • butter, cubed
  • 4 (8 ounce) packages
  • cream cheese, softened
  • 4 (8 ounce) packages
  • cream cheese, softened
  • 1 ¼ cups
  • sugar
  • 1 ¼ cups
  • sugar
  • 2 tablespoons
  • flour
  • 2 tablespoons
  • flour
  • 2 tablespoons
  • lemon juice
  • 2 tablespoons
  • lemon juice
  • 2 tablespoons
  • heavy whipping cream
  • 2 tablespoons
  • heavy whipping cream
  • 2 teaspoons
  • vanilla extract
  • 2 teaspoons
  • vanilla extract
  • 2 teaspoons
  • grated
  • lemon peel
  • 2 teaspoons
  • grated
  • lemon peel

1 Place a 9 inch springform pan on a double thickness of heavy-duty foil [about 18 inches square]. Securely wrap foil around pan; set aside. 2 In a small bowl, combine the flour, confectioners' sugar and lemon peel; cut in butter until crumbly. Press onto the bottom and 1 inch up the sides of pr...

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