Lemony Whole Wheat Pasta Spirals with Broccoli and Parmesan
- ¼ cup coarsely grated Parmesan cheese plus more for serving
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 bag (16 ounces) frozen broccoli florets
- 1 pound whole wheat fusilli or rotini pasta
- 1 tablespoon kosher salt
1 Fill a 6-quart stockpot with water, add the kosher salt, and bring to a boil. Add the pasta, stir, and cook until al dente according to package instructions. 2 While the pasta cooks, pour the frozen broccoli into a 4-quart saute pan and cook, covered, over medium heat until the broccoli...