Lemony Whole Wheat Pasta Spirals with Broccoli and Parmesan


  • ¼ cup coarsely grated Parmesan cheese plus more for serving
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 1 bag (16 ounces) frozen broccoli florets
  • 1 pound whole wheat fusilli or rotini pasta
  • 1 tablespoon kosher salt

1 Fill a 6-quart stockpot with water, add the kosher salt, and bring to a boil. Add the pasta, stir, and cook until al dente according to package instructions. 2 While the pasta cooks, pour the frozen broccoli into a 4-quart saute pan and cook, covered, over medium heat until the broccoli...

View full recipe at SpringPad


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