Lemony Yogurt Cake

Ingredients

  • 3 large eggs
  • 2.5 cup(s) all-purpose flour
  • 1 stick(s) d butter
  • 1 tablespoon(s) finely grated lemon zest
  • 0.5 teaspoon(s) pure vanilla extract
  • 0.5 teaspoon(s) baking soda
  • 2 cup(s) sugar
  • + 4 more ingredients
    • 1 tablespoon(s) fresh lemon juice
    • 0.25 teaspoon(s) salt
    • 1 cup(s) plain whole-milk yogurt
    • Confectioners' sugar

1. Preheat the oven to 350°. Butter and flour a 9-inch-square cake pan. In a bowl, whisk the flour with the baking soda and salt. In a bowl, beat the butter with the sugar until smooth. Beat in the yogurt, followed by the eggs, lemon zest, lemon juice and vanilla. Gradually beat in the dry ingred...

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals »






Snooth Media Network