Lentil and Herb Salad

Ingredients

• 3 tablespoons red wine vinegar
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 tablespoon finely chopped fresh basil
• ½ cup finely chopped red onion
• 1 cup dried lentils
• ¹/₈ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• + 1 more ingredients
• • ½ teaspoon salt

Place lentils in a large saucepan. Cover with water to 2 inches above lentils; bring to a boil. Reduce heat, and simmer 45 minutes or until tender. Drain well. Place lentils in a large bowl. Stir in onion and next 4 ingredients (through pepper). Add vinegar and oil; toss well. Serve at room tempe...

View full recipe at My Recipes