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Lentil Croquettes

Lentil Croquettes
Photo by Lara Ferroni

Ingredients

  • ½ cup crushed Nutri-Grain or other no-sugar-added corn- or wheat flakes
  • Cooking spray or olive oil spray
  • ½ teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 cup crisp, fine breadcrumbs
  • 1 ½ teaspoons olive oil
  • freshly ground black pepper
  • + 16 more ingredients
    • ¼ teaspoon Tabasco or similar hot sauce
    • Salt
    • 1 ¼ cups lentils
    • 1 large egg
    • 1 tablespoon nutritional yeast
    • 2 tablespoons cornstarch
    • ¼ cup unbleached all-purpose flour
    • ½ cup uncooked oatmeal
    • Salt
    • 3 ¾ cups water
    • 2 bay leaves
    • 1 large egg
    • plenty of freshly ground black pepper
    • ½ teaspoon dried leaf sage
    • 3 cloves garlic
    • 1 teaspoon paprika

1. Combine the lentils, water, and bay leaves in a medium pot. Bring to a boil, turn down to a simmer, and cook, half-covered, until tender, 35 to 45 minutes. Cool, then drain off any excess liquid and set aside. 2. When ready to complete the croquette batter, combine the lentils with all the oth...

View full recipe at Epicurious

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