Lentil Croquettes

Lentil Croquettes
Photo by Lara Ferroni

Ingredients

  • 2 tablespoons cornstarch
  • 1 large egg
  • freshly ground black pepper
  • ½ teaspoon dried thyme
  • 1 teaspoon dried basil
  • ½ cup crushed Nutri-Grain or other no-sugar-added corn- or wheat flakes
  • ½ teaspoon dried leaf sage
  • + 16 more ingredients
    • 3 cloves garlic
    • 1 large egg
    • ¼ cup unbleached all-purpose flour
    • Cooking spray or olive oil spray
    • Salt
    • 1 teaspoon paprika
    • ½ cup uncooked oatmeal
    • Salt
    • ¼ teaspoon Tabasco or similar hot sauce
    • 1 tablespoon nutritional yeast
    • 2 bay leaves
    • 3 ¾ cups water
    • 1 ¼ cups lentils
    • 1 ½ teaspoons olive oil
    • plenty of freshly ground black pepper
    • 1 cup crisp, fine breadcrumbs

1. Combine the lentils, water, and bay leaves in a medium pot. Bring to a boil, turn down to a simmer, and cook, half-covered, until tender, 35 to 45 minutes. Cool, then drain off any excess liquid and set aside. 2. When ready to complete the croquette batter, combine the lentils with all the oth...

View full recipe at Epicurious

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