Lentil Croquettes

Ingredients

• 1 large egg
• 2 tablespoons cornstarch
• 1 teaspoon dried basil
• 1 cup crisp, fine breadcrumbs
• ½ cup uncooked oatmeal
• ¼ teaspoon Tabasco or similar hot sauce
• ½ cup crushed Nutri-Grain or other no-sugar-added corn- or wheat flakes
• + 16 more ingredients
• • ¼ cup unbleached all-purpose flour
  • 1 tablespoon nutritional yeast
  • Salt
  • 1 ½ teaspoons olive oil
  • 1 large egg
  • Cooking spray or olive oil spray
  • 1 ¼ cups lentils
  • 3 ¾ cups water
  • 2 bay leaves
  • 3 cloves garlic
  • 1 teaspoon paprika
  • ½ teaspoon dried leaf sage
  • Salt
  • plenty of freshly ground black pepper
  • ½ teaspoon dried thyme
  • freshly ground black pepper

1. Combine the lentils, water, and bay leaves in a medium pot. Bring to a boil, turn down to a simmer, and cook, half-covered, until tender, 35 to 45 minutes. Cool, then drain off any excess liquid and set aside. 2. When ready to complete the croquette batter, combine the lentils with all the oth...

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