Lentil Croquettes

Lentil Croquettes
Photo by Lara Ferroni

Ingredients

  • ¼ teaspoon Tabasco or similar hot sauce
  • Salt
  • ½ cup uncooked oatmeal
  • 1 cup crisp, fine breadcrumbs
  • 1 teaspoon paprika
  • Salt
  • Cooking spray or olive oil spray
  • + 16 more ingredients
    • ¼ cup unbleached all-purpose flour
    • 1 large egg
    • 3 cloves garlic
    • ½ teaspoon dried leaf sage
    • 2 bay leaves
    • 1 tablespoon nutritional yeast
    • 1 teaspoon dried basil
    • ½ teaspoon dried thyme
    • freshly ground black pepper
    • 1 large egg
    • 2 tablespoons cornstarch
    • ½ cup crushed Nutri-Grain or other no-sugar-added corn- or wheat flakes
    • plenty of freshly ground black pepper
    • 1 ½ teaspoons olive oil
    • 1 ¼ cups lentils
    • 3 ¾ cups water

1. Combine the lentils, water, and bay leaves in a medium pot. Bring to a boil, turn down to a simmer, and cook, half-covered, until tender, 35 to 45 minutes. Cool, then drain off any excess liquid and set aside. 2. When ready to complete the croquette batter, combine the lentils with all the oth...

View full recipe at Epicurious

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