Lentil Croquettes

Lentil Croquettes
Photo by Lara Ferroni

Ingredients

  • 1 tablespoon nutritional yeast
  • 2 tablespoons cornstarch
  • freshly ground black pepper
  • ½ teaspoon dried thyme
  • 1 teaspoon dried basil
  • ½ cup crushed Nutri-Grain or other no-sugar-added corn- or wheat flakes
  • ½ teaspoon dried leaf sage
  • + 16 more ingredients
    • 3 cloves garlic
    • 1 large egg
    • ¼ cup unbleached all-purpose flour
    • Cooking spray or olive oil spray
    • Salt
    • 1 teaspoon paprika
    • Salt
    • ¼ teaspoon Tabasco or similar hot sauce
    • 2 bay leaves
    • 3 ¾ cups water
    • 1 ½ teaspoons olive oil
    • 1 cup crisp, fine breadcrumbs
    • 1 large egg
    • ½ cup uncooked oatmeal
    • 1 ¼ cups lentils
    • plenty of freshly ground black pepper

1. Combine the lentils, water, and bay leaves in a medium pot. Bring to a boil, turn down to a simmer, and cook, half-covered, until tender, 35 to 45 minutes. Cool, then drain off any excess liquid and set aside. 2. When ready to complete the croquette batter, combine the lentils with all the oth...

View full recipe at Epicurious

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