Lentil Croquettes

Lentil Croquettes
Photo by Lara Ferroni

Ingredients

  • 3 ¾ cups water
  • 1 ¼ cups lentils
  • 1 ½ teaspoons olive oil
  • plenty of freshly ground black pepper
  • ½ cup crushed Nutri-Grain or other no-sugar-added corn- or wheat flakes
  • 2 tablespoons cornstarch
  • 1 large egg
  • + 16 more ingredients
    • ¼ cup unbleached all-purpose flour
    • Salt
    • freshly ground black pepper
    • Cooking spray or olive oil spray
    • ½ teaspoon dried thyme
    • Salt
    • 1 teaspoon paprika
    • 1 teaspoon dried basil
    • 1 tablespoon nutritional yeast
    • 2 bay leaves
    • 1 cup crisp, fine breadcrumbs
    • ½ cup uncooked oatmeal
    • ¼ teaspoon Tabasco or similar hot sauce
    • ½ teaspoon dried leaf sage
    • 3 cloves garlic
    • 1 large egg

1. Combine the lentils, water, and bay leaves in a medium pot. Bring to a boil, turn down to a simmer, and cook, half-covered, until tender, 35 to 45 minutes. Cool, then drain off any excess liquid and set aside. 2. When ready to complete the croquette batter, combine the lentils with all the oth...

View full recipe at Epicurious

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