Lentil Croquettes

Lentil Croquettes
Photo by Lara Ferroni

Ingredients

  • 2 tablespoons cornstarch
  • 1 tablespoon nutritional yeast
  • 1 large egg
  • 2 bay leaves
  • 3 ¾ cups water
  • 1 ¼ cups lentils
  • Cooking spray or olive oil spray
  • + 16 more ingredients
    • ¼ cup unbleached all-purpose flour
    • ½ cup crushed Nutri-Grain or other no-sugar-added corn- or wheat flakes
    • Salt
    • 1 teaspoon paprika
    • 3 cloves garlic
    • ¼ teaspoon Tabasco or similar hot sauce
    • freshly ground black pepper
    • ½ teaspoon dried leaf sage
    • plenty of freshly ground black pepper
    • 1 large egg
    • 1 ½ teaspoons olive oil
    • Salt
    • ½ cup uncooked oatmeal
    • 1 cup crisp, fine breadcrumbs
    • 1 teaspoon dried basil
    • ½ teaspoon dried thyme

1. Combine the lentils, water, and bay leaves in a medium pot. Bring to a boil, turn down to a simmer, and cook, half-covered, until tender, 35 to 45 minutes. Cool, then drain off any excess liquid and set aside. 2. When ready to complete the croquette batter, combine the lentils with all the oth...

View full recipe at Epicurious

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