Lentil Croquettes

Lentil Croquettes
Photo by Lara Ferroni

Ingredients

  • 2 bay leaves
  • plenty of freshly ground black pepper
  • 1 large egg
  • ¼ cup unbleached all-purpose flour
  • Salt
  • 1 cup crisp, fine breadcrumbs
  • ½ cup uncooked oatmeal
  • + 16 more ingredients
    • ¼ teaspoon Tabasco or similar hot sauce
    • freshly ground black pepper
    • Cooking spray or olive oil spray
    • ½ teaspoon dried leaf sage
    • ½ teaspoon dried thyme
    • 3 ¾ cups water
    • 1 ¼ cups lentils
    • Salt
    • 1 ½ teaspoons olive oil
    • 1 teaspoon paprika
    • 3 cloves garlic
    • ½ cup crushed Nutri-Grain or other no-sugar-added corn- or wheat flakes
    • 1 teaspoon dried basil
    • 2 tablespoons cornstarch
    • 1 tablespoon nutritional yeast
    • 1 large egg

1. Combine the lentils, water, and bay leaves in a medium pot. Bring to a boil, turn down to a simmer, and cook, half-covered, until tender, 35 to 45 minutes. Cool, then drain off any excess liquid and set aside. 2. When ready to complete the croquette batter, combine the lentils with all the oth...

View full recipe at Epicurious

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