Lentil Croquettes

Lentil Croquettes
Photo by Lara Ferroni

Ingredients

  • 1 teaspoon paprika
  • 3 ¾ cups water
  • 1 ½ teaspoons olive oil
  • 1 cup crisp, fine breadcrumbs
  • 2 tablespoons cornstarch
  • freshly ground black pepper
  • ½ teaspoon dried thyme
  • + 16 more ingredients
    • 1 teaspoon dried basil
    • ½ teaspoon dried leaf sage
    • 3 cloves garlic
    • 1 large egg
    • ¼ cup unbleached all-purpose flour
    • Cooking spray or olive oil spray
    • Salt
    • Salt
    • 1 large egg
    • ½ cup uncooked oatmeal
    • 1 ¼ cups lentils
    • plenty of freshly ground black pepper
    • ½ cup crushed Nutri-Grain or other no-sugar-added corn- or wheat flakes
    • 1 tablespoon nutritional yeast
    • ¼ teaspoon Tabasco or similar hot sauce
    • 2 bay leaves

1. Combine the lentils, water, and bay leaves in a medium pot. Bring to a boil, turn down to a simmer, and cook, half-covered, until tender, 35 to 45 minutes. Cool, then drain off any excess liquid and set aside. 2. When ready to complete the croquette batter, combine the lentils with all the oth...

View full recipe at Epicurious

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