Lentil Croquettes

Lentil Croquettes
Photo by Lara Ferroni

Ingredients

  • 3 ¾ cups water
  • 1 ¼ cups lentils
  • 1 ½ teaspoons olive oil
  • plenty of freshly ground black pepper
  • ½ cup crushed Nutri-Grain or other no-sugar-added corn- or wheat flakes
  • 2 tablespoons cornstarch
  • 1 large egg
  • + 16 more ingredients
    • freshly ground black pepper
    • ½ teaspoon dried thyme
    • 1 teaspoon dried basil
    • 1 tablespoon nutritional yeast
    • 2 bay leaves
    • ½ teaspoon dried leaf sage
    • 3 cloves garlic
    • 1 large egg
    • ¼ cup unbleached all-purpose flour
    • Cooking spray or olive oil spray
    • Salt
    • 1 teaspoon paprika
    • 1 cup crisp, fine breadcrumbs
    • ½ cup uncooked oatmeal
    • Salt
    • ¼ teaspoon Tabasco or similar hot sauce

1. Combine the lentils, water, and bay leaves in a medium pot. Bring to a boil, turn down to a simmer, and cook, half-covered, until tender, 35 to 45 minutes. Cool, then drain off any excess liquid and set aside. 2. When ready to complete the croquette batter, combine the lentils with all the oth...

View full recipe at Epicurious

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