Lentil Croquettes

Lentil Croquettes
Photo by Lara Ferroni

Ingredients

  • ½ teaspoon dried leaf sage
  • 2 bay leaves
  • 3 ¾ cups water
  • Salt
  • ½ cup uncooked oatmeal
  • ¼ cup unbleached all-purpose flour
  • 2 tablespoons cornstarch
  • + 16 more ingredients
    • 1 tablespoon nutritional yeast
    • 1 large egg
    • 1 ¼ cups lentils
    • 1 ½ teaspoons olive oil
    • 1 teaspoon paprika
    • 3 cloves garlic
    • plenty of freshly ground black pepper
    • 1 large egg
    • Salt
    • ¼ teaspoon Tabasco or similar hot sauce
    • freshly ground black pepper
    • 1 cup crisp, fine breadcrumbs
    • 1 teaspoon dried basil
    • ½ teaspoon dried thyme
    • Cooking spray or olive oil spray
    • ½ cup crushed Nutri-Grain or other no-sugar-added corn- or wheat flakes

1. Combine the lentils, water, and bay leaves in a medium pot. Bring to a boil, turn down to a simmer, and cook, half-covered, until tender, 35 to 45 minutes. Cool, then drain off any excess liquid and set aside. 2. When ready to complete the croquette batter, combine the lentils with all the oth...

View full recipe at Epicurious

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