Lentil-Edamame Stew

Ingredients

• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh mint
• Dash of ground cloves
• ½ teaspoon salt
• ½ teaspoon ground cumin
• ¹/₈ teaspoon ground red pepper
• + 7 more ingredients
• • ¹/₈ teaspoon ground cinnamon
  • 1 cup dried lentils
  • ¾ cup frozen shelled edamame (green soybeans)
  • 2 tablespoons olive oil
  • 1 ½ cups minced red onion
  • 3 garlic cloves, minced
  • 6 tablespoons fresh lemon juice

1. Place lentils in a large saucepan; cover with water to 2 inches above lentils. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until tender. Drain well, and set aside. 2. Place edamame in a small saucepan; cover with water to 2 inches above edamame. Bring to a boil; cook 2 minute...

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