Lentil-Edamame Stew
Ingredients
- 6 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 1 ½ cups minced red onion
- 2 tablespoons olive oil
- ¾ cup frozen shelled edamame (green soybeans)
- 1 cup dried lentils
- 1/8 teaspoon ground cinnamon
- + 7 more ingredients
-
- ½ teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- ½ teaspoon salt
- Dash of ground cloves
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh parsley
- 1 (14.5-ounce) can diced tomatoes, undrained
1. Place lentils in a large saucepan; cover with water to 2 inches above lentils. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until tender. Drain well, and set aside. 2. Place edamame in a small saucepan; cover with water to 2 inches above edamame. Bring to a boil; cook 2 minute...
Best Wine Deals
-
$30.6920%off
Olivier Domain Olivier Hillaire Chateauneuf du Pape les Petits Pieds d'Armand 2005 -
$15.8333%off
Chateau Ste. Michelle & Dr. Loosen Riesling Columbia Valley Eroica 2007
Community Activity
-
Boekenhoutskloof the Chocolate Block Franschhoek (2011)Listed
02:38AM 6/20/13 -
Santa Barbara Winery Sauvignon Blanc Santa Ynez Valley (2011)Listed
01:19AM 6/20/13 -
Piccini Brunello di Montalcino Riserva Villa Al Cortile (2004)Reviewed
12:57AM 6/20/13 -
From the SourceCommented
12:41AM 6/20/13 -
Tormaresca Chardonnay (2011)Listed
11:49PM 6/19/13 -
Cuvelier Los Andes Merlot (2010)Reviewed
11:19PM 6/19/13 -
Fabre Montmayou Merlot Reserva (2009)Reviewed
11:18PM 6/19/13 -
Valentin Bianchi Merlot Particular (2006)Reviewed
11:17PM 6/19/13 -
Trapiche Varietals Pinot Noir (2012)Reviewed
11:17PM 6/19/13 -
Luca Pinot Noir (2008)Reviewed
11:15PM 6/19/13






















Comments