Lentil-Edamame Stew

Ingredients

• 6 tablespoons fresh lemon juice
• 3 garlic cloves, minced
• 1 ½ cups minced red onion
• 2 tablespoons olive oil
• ¾ cup frozen shelled edamame (green soybeans)
• 1 cup dried lentils
• ¹/₈ teaspoon ground cinnamon
• + 7 more ingredients
• • ½ teaspoon ground cumin
  • ¹/₈ teaspoon ground red pepper
  • ½ teaspoon salt
  • Dash of ground cloves
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh parsley
  • 1 (14.5-ounce) can diced tomatoes, undrained

1. Place lentils in a large saucepan; cover with water to 2 inches above lentils. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until tender. Drain well, and set aside. 2. Place edamame in a small saucepan; cover with water to 2 inches above edamame. Bring to a boil; cook 2 minute...

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