Lentil Hummus Wrap with Pomegranate Molasses

Lentil Hummus Wrap with Pomegranate Molasses
Photo by www.chow.com


  • 4 teaspoons pomegranate molasses
  • ¾ cup "Red Lentil Hummus":/recipes/14110
  • 2 (12-inch-by-24-inch) pieces whole-wheat lavash
  • 1/8 teaspoon ground cinnamon
  • ½ teaspoon coriander seeds, crushed
  • 1 teaspoon turmeric
  • 1 teaspoon kosher salt
  • + 5 more ingredients
    • 1 teaspoon ground cumin
    • 2 tablespoons olive oil
    • 1 medium yellow "squash":/ingredients/317, medium dice
    • 1 medium sweet potato, medium dice
    • 2 medium purple potatoes, medium dice

Heat the oven to 425°F and arrange a rack in the middle. Combine potatoes, squash, oil, cumin, salt, turmeric, coriander, cinnamon, and freshly ground black pepper to taste on a baking sheet and toss to evenly coat the vegetables. Spread in a single layer and roast until vegetables are soft and...

View full recipe at Chow


  • 648409red wino So good, yum

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