Lentil Salad with Feta Cheese

Lentil Salad with Feta Cheese
Photo by Lee Isaacs

Ingredients

  • 1 cup diced cucumber
  • 1/3 cup thinly sliced celery
  • ½ cup (2 ounces) crumbled feta cheese
  • 1 ¼ cups dried lentils
  • 1 ½ cups quartered cherry tomatoes
  • ½ teaspoon dried thyme
  • 3 tablespoons fresh lemon juice
  • + 5 more ingredients
    • ¼ teaspoon salt
    • 1 ½ tablespoons olive oil
    • Romaine lettuce leaves (optional)
    • 1/8 teaspoon coarsely ground pepper
    • 1 garlic clove, crushed

Place lentils in a large saucepan; cover with water to 2 inches above lentils, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain well, and set aside. Combine lemon juice and next 5 ingredients (lemon juice through garlic) in a medium bowl; stir with a wire whis...

View full recipe at My Recipes

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