Lentil Salad with Tomato and Dill

Ingredients

• 1 cup dried lentils (preferably small French lentils)
• ¾ pound tomatoes
• 1 teaspoon salt
• 1 large garlic clove
• 4 large scallions
• ¼ cup fresh dill
• ¼ teaspoon black pepper
• + 3 more ingredients
• • ¼ cup fresh basil
  • 3 tablespoons red-wine vinegar
  • ¼ cup extra-virgin olive oil

Bring 4 cups water to a boil in a 2-quart heavy saucepan with lentils, garlic, and 1/2 teaspoon salt, then reduce heat and simmer, uncovered, until lentils are just tender, 15 to 25 minutes. Drain in a large sieve, then transfer to a large bowl. Toss hot lentils with tomatoes, scallions, dill, ba...

View full recipe at Epicurious