Lentil Soup with Chard

Lentil Soup with Chard
Photo by Photography: Randy Mayor

Ingredients

  • 6 cups torn Swiss chard
  • Dash of dried thyme
  • 1 ¾ teaspoons sea salt
  • 2 bay leaves
  • 1 tablespoon fresh lemon juice
  • 2 quarts water
  • ½ teaspoon freshly ground black pepper
  • + 8 more ingredients
    • 1 ¾ cups dried brown lentils
    • 2 parsley sprigs
    • 2 tablespoons butter
    • 1 cup diced carrot
    • 2 garlic cloves, crushed
    • 1 teaspoon ground cumin
    • 3 cups chopped onion
    • 6 tablespoons plain whole yogurt

Sort and wash the lentils. Combine lentils, water, and next 6 ingredients (water through bay leaves) in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Melt butter in a large nonstick skillet over medium-high heat. Add the onion and cumin; sauté 10 ...

View full recipe at My Recipes

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