Lentil-Vegetable Soup

Lentil-Vegetable Soup
Photo by Becky Luigart-Stayner

Ingredients

  • 1/3 cup chopped fresh parsley
  • 1 1/3 cups finely diced onion
  • 6 cups water
  • 2 garlic cloves, minced
  • 6 cups chopped spinach
  • 2 teaspoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • + 9 more ingredients
    • ¼ teaspoon black pepper
    • 1/3 cup finely diced celery
    • 1/3 cup finely diced carrot
    • 2 bay leaves
    • 2 tablespoons tomato paste
    • 1 teaspoon salt
    • ¾ cup (3 ounces) shaved fresh Parmesan cheese
    • 1 ½ tablespoons olive oil
    • 1 cup dried French dark green or other lentils

Heat the olive oil in a large Dutch oven or stockpot over medium-high heat. Add the diced onion, celery, carrot, and bay leaves; saute for 10 minutes. Add the tomato paste, salt, and minced garlic; sauté 1 minute. Add 6 cups water and lentils; bring mixture to a boil. Partially cover, reduce heat...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network