Lettuce, Orange, and Pecan Salad

Ingredients

• ¼ teaspoon black pepper
• ½ teaspoon kosher salt
• ¼ cup extra-virgin olive oil
• 1 shallot, minced
• 1 tablespoon white wine vinegar
• ¼ cup orange juice
• 4 ounces goat cheese, crumbled (optional)
• + 3 more ingredients
• • ¾ cup (about 3 ounces) toasted pecans, roughly chopped
  • 2 navel oranges, peeled and sliced into thin circles
  • 3 heads Bibb or Boston lettuce, rinsed and torn

Place the lettuce, oranges, pecans, and goat cheese (if using) in a large bowl. In a small bowl, whisk together the orange juice, vinegar, shallot, oil, salt, and pepper. Add to the salad and toss. Divide among individual salad plates.

View full recipe at SpringPad