Lexington Style Barbecue Sauce

Lexington Style Barbecue Sauce
Photo by Scott Phillips


  • ¾ cup tomato ketchup
  • 2-¼ tsp. red chile flakes
  • 6 Tbs. light brown sugar
  • 2-¼ tsp. finely ground white pepper
  • 1-½ Tbs. kosher salt
  • 3 Tbs. granulated sugar
  • ¾ tsp. freshly ground black pepper
  • + 1 more ingredients
    • 3 cups cider vinegar

In a medium bowl, whisk all the ingredients together and let sit for at least 10 minutes. The longer the sauce sits, the hotter it gets, as the vinegar brings out the heat of the chile flakes (so start with the amount of chile flakes called for and then add more to taste). Pour the sauce in a vin...

View full recipe at Fine Cooking


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