Lexington Style Barbecue Sauce

Lexington Style Barbecue Sauce
Photo by Scott Phillips


  • 2-¼ tsp. red chile flakes
  • ¾ cup tomato ketchup
  • ¾ tsp. freshly ground black pepper
  • 6 Tbs. light brown sugar
  • 3 cups cider vinegar
  • 1-½ Tbs. kosher salt
  • 3 Tbs. granulated sugar
  • + 1 more ingredients
    • 2-¼ tsp. finely ground white pepper

In a medium bowl, whisk all the ingredients together and let sit for at least 10 minutes. The longer the sauce sits, the hotter it gets, as the vinegar brings out the heat of the chile flakes (so start with the amount of chile flakes called for and then add more to taste). Pour the sauce in a vin...

View full recipe at Fine Cooking


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