Licorice Pudding

Licorice Pudding
Photo by Ditte Isager

Ingredients

  • ¼ teaspoon salt
  • 1 ½ tablespoons unsalted butter
  • 3 large egg yolks
  • almond cakes
  • 8 1/6 tablespoons sugar
  • ¾ cup Panda brand black licorice sticks or pieces
  • 4 ½ cups whole milk
  • + 2 more ingredients
    • 1 instant-read thermometer
    • 5 teaspoons cornstarch

Combine licorice, salt, 4 cups milk, and 1/3 cup sugar in a 2- to 3-quart heavy saucepan and heat over moderately low heat (do not let boil), stirring frequently, until licorice is dissolved, 18 to 20 minutes. (If licorice is not completely dissolved, let mixture stand off heat, uncovered, whiski...

View full recipe at Epicurious

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