Licorice Pudding

Licorice Pudding
Photo by Ditte Isager

Ingredients

  • almond cakes
  • 8 1/6 tablespoons sugar
  • 3 large egg yolks
  • ¼ teaspoon salt
  • 5 teaspoons cornstarch
  • ¾ cup Panda brand black licorice sticks or pieces
  • 1 instant-read thermometer
  • + 2 more ingredients
    • 1 ½ tablespoons unsalted butter
    • 4 ½ cups whole milk

Combine licorice, salt, 4 cups milk, and 1/3 cup sugar in a 2- to 3-quart heavy saucepan and heat over moderately low heat (do not let boil), stirring frequently, until licorice is dissolved, 18 to 20 minutes. (If licorice is not completely dissolved, let mixture stand off heat, uncovered, whiski...

View full recipe at Epicurious

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