Licorice Pudding

Licorice Pudding
Photo by Ditte Isager

Ingredients

  • ¾ cup Panda brand black licorice sticks or pieces
  • 5 teaspoons cornstarch
  • 8 1/6 tablespoons sugar
  • 1 instant-read thermometer
  • 4 ½ cups whole milk
  • almond cakes
  • 3 large egg yolks
  • + 2 more ingredients
    • ¼ teaspoon salt
    • 1 ½ tablespoons unsalted butter

Combine licorice, salt, 4 cups milk, and 1/3 cup sugar in a 2- to 3-quart heavy saucepan and heat over moderately low heat (do not let boil), stirring frequently, until licorice is dissolved, 18 to 20 minutes. (If licorice is not completely dissolved, let mixture stand off heat, uncovered, whiski...

View full recipe at Epicurious

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