Licorice Pudding

Licorice Pudding
Photo by Ditte Isager

Ingredients

  • 1 ½ tablespoons unsalted butter
  • almond cakes
  • 1 instant-read thermometer
  • 3 large egg yolks
  • 5 teaspoons cornstarch
  • 8 1/6 tablespoons sugar
  • 4 ½ cups whole milk
  • + 2 more ingredients
    • ¼ teaspoon salt
    • ¾ cup Panda brand black licorice sticks or pieces

Combine licorice, salt, 4 cups milk, and 1/3 cup sugar in a 2- to 3-quart heavy saucepan and heat over moderately low heat (do not let boil), stirring frequently, until licorice is dissolved, 18 to 20 minutes. (If licorice is not completely dissolved, let mixture stand off heat, uncovered, whiski...

View full recipe at Epicurious

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