Licorice Pudding

Licorice Pudding
Photo by Ditte Isager

Ingredients

  • 1 ½ tablespoons unsalted butter
  • 1 instant-read thermometer
  • ¾ cup Panda brand black licorice sticks or pieces
  • 5 teaspoons cornstarch
  • ¼ teaspoon salt
  • 3 large egg yolks
  • almond cakes
  • + 2 more ingredients
    • 4 ½ cups whole milk
    • 8 1/6 tablespoons sugar

Combine licorice, salt, 4 cups milk, and 1/3 cup sugar in a 2- to 3-quart heavy saucepan and heat over moderately low heat (do not let boil), stirring frequently, until licorice is dissolved, 18 to 20 minutes. (If licorice is not completely dissolved, let mixture stand off heat, uncovered, whiski...

View full recipe at Epicurious

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