Licorice Pudding

Licorice Pudding
Photo by Ditte Isager

Ingredients

  • 4 ½ cups whole milk
  • ¼ teaspoon salt
  • ¾ cup Panda brand black licorice sticks or pieces
  • 8 1/6 tablespoons sugar
  • 1 ½ tablespoons unsalted butter
  • almond cakes
  • 1 instant-read thermometer
  • + 2 more ingredients
    • 3 large egg yolks
    • 5 teaspoons cornstarch

Combine licorice, salt, 4 cups milk, and 1/3 cup sugar in a 2- to 3-quart heavy saucepan and heat over moderately low heat (do not let boil), stirring frequently, until licorice is dissolved, 18 to 20 minutes. (If licorice is not completely dissolved, let mixture stand off heat, uncovered, whiski...

View full recipe at Epicurious

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