Light and Crispy Pan-Fried Catfish
- 4 (6-ounce catfish fillets
- 1/3 cup yellow cornmeal
- 1 tablespoon paprika
Sprinkle 4 (6-ounce) catfish fillets evenly with salt and pepper to taste (or use a spicy seasoning blend, such as Creole or Caribbean jerk). Stir together 1/3 cup yellow cornmeal and 1 tablespoon paprika in a shallow dish. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking s...