Light and Crispy Pan-Fried Catfish

Light and Crispy Pan-Fried Catfish
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  • 1 tablespoon paprika
  • 4 (6-ounce catfish fillets
  • 1/3 cup yellow cornmeal

Sprinkle 4 (6-ounce) catfish fillets evenly with salt and pepper to taste (or use a spicy seasoning blend, such as Creole or Caribbean jerk). Stir together 1/3 cup yellow cornmeal and 1 tablespoon paprika in a shallow dish. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking s...

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