Light and Fluffy Omelets

Ingredients

• 3 large eggs
• 2 tablespoons heavy cream
• ¹/₈ teaspoon salt
• Pinch ground white pepper
• 1 tablespoon unsalted butter, melted
• *3 tablespoons grated cheese, such as cheddar or Swiss (optional)

1. Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute. Heat a saute pan over medium heat and, when hot, add the butter to the pan, swirling to coat. Pour the egg mixture into the pan. Using the rubber spatula, stir continuously and scrape down si...

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