Light, Crisp Waffles

Light, Crisp Waffles
Photo by Scott Phillips


  • ½ tsp. salt
  • 1 oz. (¼ cup) cornstarch
  • ½ tsp. baking powder
  • ¼ tsp. baking soda
  • ¾ cup buttermilk
  • 3-½ oz. (¾ cup) bleached all-purpose flour
  • 1 large egg, separated
  • + 4 more ingredients
    • 1 Tbs. sugar
    • ½ tsp. vanilla extract
    • ¼ cup milk
    • 6 Tbs. vegetable oil

Heat the oven to 200°F and heat the waffle iron. Mix the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl. Measure the buttermilk, milk, and vegetable oil in a Pyrex measuring cup; mix in the egg yolk and set aside. In another bowl, beat the egg white almost to soft peaks...

View full recipe at Fine Cooking


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