Light, Crisp Waffles

Light, Crisp Waffles
Photo by Scott Phillips


  • ¼ cup milk
  • ½ tsp. vanilla extract
  • 3-½ oz. (¾ cup) bleached all-purpose flour
  • ¾ cup buttermilk
  • ¼ tsp. baking soda
  • ½ tsp. salt
  • 6 Tbs. vegetable oil
  • + 4 more ingredients
    • 1 Tbs. sugar
    • 1 large egg, separated
    • ½ tsp. baking powder
    • 1 oz. (¼ cup) cornstarch

Heat the oven to 200°F and heat the waffle iron. Mix the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl. Measure the buttermilk, milk, and vegetable oil in a Pyrex measuring cup; mix in the egg yolk and set aside. In another bowl, beat the egg white almost to soft peaks...

View full recipe at Fine Cooking


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network