Light Flan with Caramel Sauce
- 2 large eggs
- 1 tablespoon(s) vanilla
- 12 tablespoon(s) sugar, divided
- 2 cup(s) fat free milk (or lactose free milk)
- nutmeg (optional)
Preheat oven to 325° F. Spray flan baking dishes with vegetable cooking spray. In a heavy sauce pan over medium heat, add 8 tablespoons of sugar. Stir constantly until sugar dissolves and becomes clear. Continue cooking and stirring until sugar turns a light golden brown. Immediately pour sugar ...