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Light Flan with Caramel Sauce

Ingredients

  • 2 large eggs
  • 1 tablespoon(s) vanilla
  • 12 tablespoon(s) sugar, divided
  • 2 cup(s) fat free milk (or lactose free milk)
  • nutmeg (optional)

Preheat oven to 325° F. Spray flan baking dishes with vegetable cooking spray. In a heavy sauce pan over medium heat, add 8 tablespoons of sugar. Stir constantly until sugar dissolves and becomes clear. Continue cooking and stirring until sugar turns a light golden brown. Immediately pour sugar ...

View full recipe at RecipeTips.com

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