Light 'n' Creamy Chocolate Cake Roll

Ingredients

• Chocolate curls (optional)
• Cooking spray
• 1 (16-ounce) package angel food cake mix (such as Duncan Hines)
• 3 tablespoons unsweetened cocoa (such as Hershey's)
• Cake:
• ½ cup powdered sugar
• Filling:
• + 5 more ingredients
• • 2 (1-ounce) bars unsweetened baking chocolate (such as Hershey's)
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8-ounce) container frozen fat-free whipped topping, thawed
  • 1 teaspoon unsweetened cocoa (such as Hershey's)

Preheat oven to 350°. To prepare the cake, combine 3 tablespoons cocoa and cake mix in a large bowl. Prepare the cake mix with added cocoa according to package directions. Coat a 15 x 10-inch jelly roll pan with cooking spray; line bottom with wax paper. Pour batter into pan. Bake at 350° for 25 ...

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